Gourmet Food - The only way to leave a lasting impression!!!

Food Trends 2017!

New Gourmet Food Trends for 2017! Its time to rethink our menus and break out of our mundane food routines. There is just way too many food choices out there to eat the same old meat and potatoes at EVERY event we attend.  So we need to break away from the Basics and offer New Gourmet Concepts. We are not reinventing the wheel, we are utilizing the abundant amount of food choices, our culinary expertise, and our event hosts vision to create menus that tantalize our palate and satisfy our ever evolving dietary standards. 

Our New Dishes and Ingredients that will WOW your Guests and Yourself!!!

  1. Watch out for Cauliflower: Fried, Whole Roasted, and Pureed – Cauliflower is a leading ingredient in our complimentary dishes. Try our Skirt Steak with Preserved Lemon Butter and Sesame Cauliflower. The best part of Cauliflower is This food is very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Riboflavin, Niacin, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium and Manganese.
  2. Pasta is still “So Hot Right Now”: Carbs will never loose their luster.  Old favorites with flavor twists have been popular amongst our Taste Buds! Beer and Bacon Carbonara: Dark Beer and Smoky Bacon for a deeper flavor!  Beer and Pasta lovers can not get enough of this dish! The best part of this dish is its ability to fill your winter hunger without too heavy of a sauce. 
  3. Meatless Entrees satisfy our environmentally-conscious, health-conscious, and animal-friendly diners. Polenta-Stuffed Poblano Peppers. Stuffed peppers are typically filled with rice, but a smooth creamy polenta filling ups the comfort level in this tasty dish. While the polenta is still warm, stir in the corn, goat cheese, and scallions. Then, fill the poblano pepper halves with a hefty scoop and bake until heated through. The perk about polenta – its one of the best foods to supply long lasting energy! This dish should get your taste buds and body going!                                                                                                                                                                                                                       
  4. Cucumbers are coming back in a Big Green Way! We have been using cucumbers as a main ingredient in Sandwiches, Drinks, and Complimentary Salads. Cucumber Crunch Satay Salad. The cool crunch of cucumber is amazing, especially when paired with a fresh chopped cilantro and peanuts. Its a very natural way to eat, and it leaves you feeling cool as a cucumber!
    Poblano Peppers with Polenta Stuffing

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Smithville Weddings & Event Design

Cater 2U is now offering Event Designing Services in collaboration with our Event Design Specialists.  On Saturday, September 17, 2016, we had the pleasure of hosting Mr. & Mrs. John Galezniak’s Wedding at Smithville Mansion in Eastampton, New Jersey. With the special insight of Event Design Specialist Brooke Murray, we created a garden themed wedding at Smithville which featured ornate hanging planters, yard games, elegant lace and lantern centerpieces, and tastefully decorated food displays.


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Jessica and Dan came to us at 35 years old as a newly engaged couple with a big problem. “We only want to invite 50 people,” they said, but we cant find any caterer with a venue that will accommodate us!?!?! Cater 2U said no problem!!

After showing them our Del Bosco Room with a private bar area, outside patio, and a comfortably sizable room for 50 – 75 people, Dan and Jessica were OVER THE MOON! It was perfect for their wedding. Cater 2U was able to setup an intimate wedding for Jessica and Dan to enjoy, because of its multi-room venue. Jessica and Dan created a family style menu that would be served tableside for themselves and their guests. They were able to relax and enjoy their day with their closest family and friends, and they found themselves enjoying their own wedding!

If Jessica and Dan sound like you, please inquire! We have rooms that accommodate 40 to 225 guests that can be specially decorated for your ideal wedding. Our pricing is affordable too!

Call us with any questions at 856.235.3032!


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Cater 2U is a one stop full service professional caterer.

Cater 2U has been catering the South Jersey and Philadelphia surrounds in style for 50+ years. Whether you are looking for professional catering for your wedding reception, bar mitzvah, bat mitzvah, corporate function, film/tv production catering, barbecue, or theme party – Cater 2U will provide you and your guests with outstanding service and amazing food.

With our off-site catering services, we can provide food and service for up to 1,500 people. Cater 2U’s on-site catering hall in Mount Laurel, NJ, can serve up to 250 people. We prepare only the finest quality food, made on-site for freshness.

Operating as a family owned business, Cater 2U understands the importance of working within your budget; and takes a personal stake in creating a flawless catered event for you. We pay attention to every detail, which is why we have won numerous awards throughout the years. If you will not take our word for it, just ask our thousands of satisfied customers!

We believe, “It’s not how long you have been in

business that makes you good – It’s being good that keeps you in business for a long time.”


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